Thank you!
November 13, 2009
This is what generosity looks like. Mmm mmm, so appreciated Ell. I was starving and this was darn tasty. A pizza-esque panini…
Ingredients: Capicola, Feta Cheese, Red Onion, Red Pepper on Focaccia
You Heard It Here
November 13, 2009
“The key is sourdough”
-Elliot Heintzman
Ingredients: Bananas and peanut butter on toasted thick cut sourdough loaf.
Cute Sandwich
November 2, 2009
Ingredients: Avocado, white bread and Ines.
Sandwich Slideshow
November 1, 2009
Ahhh, today’s featured link on one of my new fave recipe sites is called ‘Hot Melted Sandwich Slideshow’. Yum, that’s my kind of slideshow.
Check ‘er out HERE.
I’m into #9, the Oregano Tuna Melts. Stay tuned for when I try it out…
Gourmet
October 28, 2009
Oh MAN! this was a yummy recipe. Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce. Check out how to make it HERE. Next time I will cut the eggplant a lil’ thinner and hopefully they’ll be a lil’ more crispy. Soooo good…
Ingredients: Fried Eggplant coated in Breadcrumbs and Parmesan, filled with Goat Cheese. Tomato Tarragon sauce on the side.
Samon Samich
October 28, 2009
Like tuna but salmon.
Ingredients: Baked Wild Sokeye Salmon, Green Onion, Mayo, Dill and S&P on toasted multigrain bread.
Testing…Testing…
October 28, 2009
There’s a new deli/butcher up the street in Kitsilano and so far it’s passing all my tests with flying colors! I love it.
Test 1: An easy and obvious test for any deli…Roast Beef. It’s made in-house and it’s cooked perfectly medium rare. I have a photo of the dark pink slices but the photo looks a little too carnivorous to post, even to me. “A”
Ingredients: Roast Beef, Mozzerella, Hot Mustard and Horseradish, grilled on multigrain bread.
Test 2: Free range, no hormone chicken breast at an affordable price. Check, check and check! “A+”
Faker!
October 21, 2009
I keep driving by the new Big Mac Monopoly billboards around town and they finally got to me! I was totally craving a Big Mac the other night…and that’s not even my McD of choice! EVER!
I pretty much never eat McDonald’s any more, for multiple and obvious reasons…unless it’s like a code red hangover. Anyway, in lieu of an unhealthy Big Mac, I re-created a ghetto veggie version. It wasn’t really that great but I got a similar taste. Would probably be better with some kind of meat, like turkey or ham even. And maybe in a bun, with multiple layers. And two all beef patties…ok just kidding, but def add turkey or ham.
Ingredients: (Melted) Mozzerella, Pickles, Red Onion, Thousand Island Dressing on toasted multigrain.
Chicken Melt
October 21, 2009
Like tuna but chicken.
Ingredients: Chicken, Mozzerella, Celery, Green Onion, Franks Red Hot Sauce, Mayo and S&P on multigrain…baked open-faced.
HANGOVER CURE
October 16, 2009
When you’re already 45 minutes late for work because you had to go back to bed twice in one morning, drive directly to 1555 Yew Street in Kitsilano and order a grilled ham&cheese croissant. SO FRICKEN GOOD. The perfect combo of mild yet delicious flavors for your hangover palette, as well as unhealthy oily, salty goodness to tame your angry belly. This does it for me, good to go!
Ingredients: Ham, Cheese, Lettuce, Tomato and Mayo on a croissant.
