Wheel…Of….FORTUNE!!!
March 26, 2008
I don’t wanna call it a poor man’s lunch…but you sure don’t have to be rich to eat like a king at the Social Custom Butcher Shop. You can share a full focaccia and a bag of chips for $10! I could probably even do with a quarter of this sammy, the way they load it up.
Ingredients: Turkey, Spicy Salami, Lettuce, Tomato, Onion, Pickle, Banana Peppers, Aioli and Dijon on Focaccia
Put the chips IN the sammy for a little extra love…
Family Din Din
March 26, 2008
Left-overrrrrs! To me, this sammy is just as traditional as the turkey dinner itself. The only thing different with today’s is that I didn’t get a floury Portuguese bun, they’re the best.
Ingredients: Turkey! Lettuce, Mayo, S&P on a French bun.
Baloney!
March 24, 2008
WILD!
March 21, 2008
I don’t know about you, but when i think ‘wild’, i think SALMON. When i think of smoking something, i think SALMON. When i think of a delicious lunch, i think…
Ingredients: Smoked Salmon, Chive and Onion Cream Cheese, Capers and Arugula on Whole Grain bread.
mmm mmm MMM!
March 14, 2008
Bacon, Avocado, Mayo…BAM!
Ingredients: Bacon, Avocado, Mayo on Whole Wheat.
my camera blows
It was early, ok?
March 14, 2008
Technically it’s a sandwich…
| noun | |
| 1. | two (or more) slices of bread with a filling between them |
A damn ugly sandwich, but a sandwich none the less.
Ingredients: Love’s Natural Honey (so good!) and Pure Crunchy Peanut Butter on whole wheat english muffin.
The end of the loaf.
March 11, 2008
What is a heel?
Ingredients: Smoked Turkey, Cucumbers and Dijon on multigrain.
Do you want it to be good or not??
March 8, 2008
Then use lots of hot sauce, pepper and mayo.
Ingredients: Tuna, Pickles, Franks Hot Sauce (to taste…then add MORE), Mayo, salt and pepper on whole wheat. Toast the bread for a solid foundation before you put it under the broiler.
Low Glucose vs. Restraint
March 7, 2008
My walk back to the office after lunch was a little more fast paced than usual today…
I was suffering from a mild case of hypoglycemia and ready to pound my sandwich purchase…asap! I peeled back the tin foil to reveal the beaut below. Ahhh, a test of patience was presented. I supressed my starvation and hunted down a camera right away. This hoagie needed to be chronicled…
Ingredients: Genoa Salami, Swiss Cheese(?), Dijon Mustard, Mayo, Lettuce, Tomato and Onion on a multigrain/seed hoagie. Avail to Purchase @ Blake’s in Gastown.
Photo cred: A.Wookie
