Burgwich!

HECK YES!

A great way to spend a Sunday eve.

Ingredients: Homemade (square) burger patty, Cheddar Cheese, Tomato, Pickles, Onion, Mustard, Mayo and Ketchup.

What the??

http://bitchmakemeasandwich.com/

Make your own sandwich man.

Yumnions

Long day at work? Finally home now, but you’re all tired?… Cheer up with a new sandwich creation! I thought my evening was shot tonight, but I’ve been rejuvinated by this tasty new recipe. I put onions in it to wake me up a little and I think it worked! Now I will brush my teeth and hit the town

Ingredients: Prosciuto Salami, Balderson’s Sharp White Cheddar (melted), Red Pepper, Red Onion and Keen’s Hot Mustard on toasted whole wheat.

 

Party!…Woooooo!…

Yes, I will help make sandwiches for our 12-person cabin trip. How about party subs? Seems appropriate.

Ingredients #1: Hungarian Salami, Cheddar Cheese, Green Pepper, Mustard, S&P on a party sub.

Ingredients #2: Turkey, Cucumber, Ranch Dressing and S&P on a party sub.

Ingredients #3: Cappicoli, Cheddar Cheese, Lettuce, Dijon, Mayo and S&P on a party sub.

Commitment

My dad gave me some grade ‘A’ pork to make shnitzel and it tied me down to some cookin’ commitment. Last night I had to fire up the stove for a 10pm fry-sesh while the pork was still prime. It was worth it, the late-night cook off yeilded a pretty alright batch of shnitz. Then again, is there such thing as a bad batch? NO there isn’t. This has probably been my favourite sammy since I started eating solid food. Maybe you’re a total wookie and you like cheese and mushroom sauce on your shnitzel, but not on my blog. This is Horvath tradition right here.

Ingredients: Homemade shnitzel, Lettuce, Mayo and Pepper on a bun.

Thanks Dad!

 

Opium seeds

This is the result of an empty fridge. I bought the bun last night but I didn’t consider what I would put in it. Great outside, but it’s what’s inside that counts man. This sammy was ok but definitly no hidden treasure.

Ingredients: Chive and Onion cream cheese and Banana Peppers on a Poppy Seed Bun.

 

 

 

Dinner Sam

Mmmm why didn’t I think of making and blogging this sooner? What a great meal to cook for friends…or family. I got pretty creative with the bun spread. I nailed it really, so good. Also served up some ceasar salad with homemade dressing, garrrrrlic. Yum.

Ingredients: Roast Beef (only the best from Market Meats on 4th), homemade ’spread’ (see below) and melted sharp white cheddar (Balderson’s!!) on a toasted bun. Served with ‘au jus’ for dipping.

Spread: Dijon mustard, Keen’s hot mustard, Horseradish, Garlic, S&P.

 

Day 2: Re-heat and add cambozola cheese to the sammy for the next-day-leftover-lunch. TO DIE FOR!

Blog Malfunction

WordPress isn’t letting me input photos today.

More input! More Innnput!

 

 

Share-sies!

New deli spot + Too many decisions = Halfers with a KB!

Yeah! And it’s a good thing we did share cause both sides were delish. One toasted, one not toasted, all around great variety.

Chicken Salad Ingredients: Chicken (mixed with celery, onion and mayo), lettuce, tomato and S&P on whole wheat.

Club Sandwich Ingredients: Chicken, Bacon, Lettuce, Tomato and mayo on 3 levels of toasted whole wheat.

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Do you think this sandwich is weird?

I eat melted cheese toast with hot sauce all the time, I figured it would be ok as a sammy. It was ok.

Ingredients:Cheddar Cheese, Frank’s Hot Sauce, Mayo on toasted Multigrain.