Eggscellent
July 29, 2008
Perhaps you’ve had a leftover hard-boiled egg in the fridge and somehow made a sandwich of it; I’ve never, well not of the sliced variety. Although I enjoy a monthly egg salad sammy, I’ve never eaten an egg as the one below. T’was a goodie, like a breakfast sam….for dinner.
Ingredients: Rosemary Ham, Hard Boiled Egg, Cheddar Cheese (melted), Tomato, Mayo and S&P on a whole wheat bun.
Life Surcharge
July 23, 2008
For like 8 bucks and about 40 minutes of your life, you can have one of THE BEST sandwiches in Vancouver. Check out Finch’s on West Pender but I would suggest calling in your order (604) 899-4040, as there tends to be a pretty good wait for your food. They use premium quality products and serve it up in a pretty cute decor (the sandwich AND the restaurant).
SO GOOOOOOD! SO GOOD!
Ingredients: Prosciutto, Blue Brie, Roasted Walnuts, Pear, Oil and Vinegar.
and might I recommend a DARN good cookie for dessert!
Diamond in the Rough
July 21, 2008
We’ve got a fresh new treat in the Railtown neighbourhood, 2 Chefs and a Table. This diamond in the rough is conveniently located on the corner of Gore and Alexander and available for all your lunchtime needs. I’ve only been once so far, and started it out with the daily sandwich of course. She was a fine, fresh sammy alongside a delicious green salad. They’ve got burgs and wraps and all that good stuff.
Tell ‘em Mmmayo sent ya…
Delizioso
July 18, 2008
Here’s a newbie…
Ingredients: Lean Prosciutto, Fresh Basil Leaves, Olive Oil and Balsamic Vinegar on multigrain toast.
Summer Sandwich!
July 15, 2008
Classic.
Ingredients: Chocolate Cookie (?) and Vanilla Ice Cream
Lost, But Not Forgotten
July 15, 2008
Happy Dominion Day
July 1, 2008
4-day weekend, how could I not find the time to eat a sandwich?
Ingredients: Homemade Turkey from the butcher, Arugula, Tomato, Pickle, Mustard, Mayo and S&P on 12 grain toast.
