Straight Up
March 15, 2009
Fricken good.
Ingredients: (toasted) Rosemary and Rocksalt bagel with plain cream cheese.
Generous Gypsy
March 15, 2009
Market Meats cut their Gypsy Salami quite thick. I likey, spicy slicies. Cobbs’ artisan bread was also yummy….chewy, but yummy.
Ingredients: Gypsy Salami, Pickles, Lettuce, Mayo, Mustard, S&P on artisan roll.
Charity Sam
March 10, 2009
Always accepting ingredient donations.
Thank you to my sponsors: Kate B, FSD fridge and the owner of the bread that I stole…I mean, the bread which was ‘donated’.
Ingredients: Baldersons Cheese, Tomato, Sprouts, Dijon, S&P on toast.
How Fitting.
March 6, 2009
This sandwich started with the new jar of Dijon mustard in the fridge at work. I knew I needed only a bun and salami to get a good sample. Just a coincidence that the buns matched the size of the salami.
Ingredients: Hungarian Salami, Dijon Mustard, Bun. The bun on the left was way better, its that like dense bread, whats it called? Artisan? Mmm.
