Handy
December 9, 2009
There are some terrible tattoos out there. Terrible. And probably way more bad ones than good. Some are cool, beautiful, meaningful, and some are funny… for about 1 minute…
PDG
December 8, 2009
Pretty Darn Good.
I sure could go for one of these right now.
Ingredients: Hungarian Salami, Smoked Turkey, Lettuce, Tomato, Pickles, Hot Mustard, Mayo on a Rosemary & Rocksalt bagel.
Where is my Mind?
December 2, 2009
This pixie forgot to buy bread at the grocery store. Got the cold cuts but forgot le pain??
It all worked out in the end…
Ingredients: Hungarian Salami, Smoked Turkey, Mozzerella, Hot Mustard and Mayo on whole wheat tortilla, grrrrilled.
Lotta Grotta
November 26, 2009
That’s a lotta salami eh? I can’t remember if the layers were really piled on that thick or if this is some sort of optical sandwich illusion. Trippy….
Ingredients: Hungarian Salami, Edam Cheese, Marinated Artichokes and Eggplant, Onions, Dijon, Pesto Mayo, Balsamic Vinegar and Olive Oil, grilled on whole wheat foccacia.
Thank you!
November 13, 2009
This is what generosity looks like. Mmm mmm, so appreciated Ell. I was starving and this was darn tasty. A pizza-esque panini…
Ingredients: Capicola, Feta Cheese, Red Onion, Red Pepper on Focaccia
You Heard It Here
November 13, 2009
“The key is sourdough”
-Elliot Heintzman
Ingredients: Bananas and peanut butter on toasted thick cut sourdough loaf.
Cute Sandwich
November 2, 2009
Ingredients: Avocado, white bread and Ines.
Sandwich Slideshow
November 1, 2009
Ahhh, today’s featured link on one of my new fave recipe sites is called ‘Hot Melted Sandwich Slideshow’. Yum, that’s my kind of slideshow.
Check ‘er out HERE.
I’m into #9, the Oregano Tuna Melts. Stay tuned for when I try it out…
Gourmet
October 28, 2009
Oh MAN! this was a yummy recipe. Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce. Check out how to make it HERE. Next time I will cut the eggplant a lil’ thinner and hopefully they’ll be a lil’ more crispy. Soooo good…
Ingredients: Fried Eggplant coated in Breadcrumbs and Parmesan, filled with Goat Cheese. Tomato Tarragon sauce on the side.
Samon Samich
October 28, 2009
Like tuna but salmon.
Ingredients: Baked Wild Sokeye Salmon, Green Onion, Mayo, Dill and S&P on toasted multigrain bread.
