This pixie forgot to buy bread at the grocery store. Got the cold cuts but forgot le pain??

It all worked out in the end…

Ingredients: Hungarian Salami, Smoked Turkey, Mozzerella, Hot Mustard and Mayo on whole wheat tortilla, grrrrilled.

That’s a lotta salami eh? I can’t remember if the layers were really piled on that thick or if this is some sort of optical sandwich illusion. Trippy….

Ingredients: Hungarian Salami, Edam Cheese, Marinated Artichokes and Eggplant, Onions, Dijon, Pesto Mayo, Balsamic Vinegar and Olive Oil, grilled on whole wheat foccacia.

This is what generosity looks like. Mmm mmm, so appreciated Ell. I was starving and this was darn tasty. A pizza-esque panini…

Ingredients: Capicola, Feta Cheese, Red Onion, Red Pepper on Focaccia

“The key is sourdough”

-Elliot Heintzman

Ingredients: Bananas and peanut butter on toasted thick cut sourdough loaf.

Ingredients: Avocado, white bread and Ines.

Ahhh, today’s featured link on one of my new fave recipe sites is called ‘Hot Melted Sandwich Slideshow’. Yum, that’s my kind of slideshow.

Check ‘er out HERE.

I’m into #9, the Oregano Tuna Melts. Stay tuned for when I try it out…

Oh MAN! this was a yummy recipe. Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce. Check out how to make it HERE. Next time I will cut the eggplant a lil’ thinner and hopefully they’ll be a lil’ more crispy. Soooo good…

Ingredients:  Fried Eggplant coated in Breadcrumbs and Parmesan, filled with Goat Cheese. Tomato Tarragon sauce on the side.

Like tuna but salmon.

Ingredients: Baked Wild Sokeye Salmon, Green Onion, Mayo, Dill and S&P on toasted multigrain bread.

There’s a new deli/butcher up the street in Kitsilano and so far it’s passing all my tests with flying colors! I love it.

Test 1: An easy and obvious test for any deli…Roast Beef. It’s made in-house and it’s cooked perfectly medium rare. I have a photo of the dark pink slices but the photo looks a little too carnivorous to post, even to me. “A”

Ingredients: Roast Beef, Mozzerella, Hot Mustard and Horseradish, grilled on multigrain bread.

Test 2: Free range, no hormone chicken breast at an affordable price. Check, check and check! “A+”

I keep driving by the new Big Mac Monopoly billboards around town and they finally got to me! I was totally craving a Big Mac the other night…and that’s not even my McD of choice! EVER!

I pretty much never eat McDonald’s any more, for multiple and obvious reasons…unless it’s like a code red hangover. Anyway, in lieu of an unhealthy Big Mac, I re-created a ghetto veggie version. It wasn’t really that great but I got a similar taste. Would probably be better with some kind of meat, like turkey or ham even. And maybe in a bun, with multiple layers. And two all beef patties…ok just kidding, but def add turkey or ham.

Ingredients: (Melted) Mozzerella, Pickles, Red Onion, Thousand Island Dressing on toasted multigrain.