Smoked Meat, Vancouver

June 27, 2006

I know the traditional Montreal smoked meat sandwich is supposed to be just meat and mustard, but those pickles in my fridge were callin’ out, again. I’ve also been craving some of this fresh jar of horseradish I bought last week, and decided to pair it with yellow mustard instead of using hot mustard. I think this will be a nice twist on the conventional smoked meat and mustard combo.

Ingredients: Montreal Smoked Meat, Sliced pickles, Mustard, Horseradish on toasted 12 grain bread.

 

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