Not Just Good Looks

August 10, 2006

Yesssss, this was a fantastic sandwich. I bought a ‘Maui’ Flank Steak last night, for the BBQ and used up my leftovers today. It’s the same marinade used for Maui Ribs, kinda’ sweet, kinda’ amazing! This would have been a nice hot sandwich at home too. I would bake the cheddar cheese and sautee the green peppers with the sliced meat and maybe even put some onions in the mix.

Ingredients: Sliced ‘Maui’ Steak, Cheddar Cheese, Green Pepper, Hot Mustard on whole wheat bread.

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