Low Glucose vs. Restraint
March 7, 2008
My walk back to the office after lunch was a little more fast paced than usual today…
I was suffering from a mild case of hypoglycemia and ready to pound my sandwich purchase…asap! I peeled back the tin foil to reveal the beaut below. Ahhh, a test of patience was presented. I supressed my starvation and hunted down a camera right away. This hoagie needed to be chronicled…
Ingredients: Genoa Salami, Swiss Cheese(?), Dijon Mustard, Mayo, Lettuce, Tomato and Onion on a multigrain/seed hoagie. Avail to Purchase @ Blake’s in Gastown.
Photo cred: A.Wookie
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March 7, 2008 at 8:23 pm
A. Wookie backs gebroa and dijon
March 7, 2008 at 11:01 pm
I paid half price for one of these today because it was from yesterdays batch.
To counteract the oldness of it, i had it grilled. Even a guy like me who is totally into chicks loves his salami warmed up a little.
March 7, 2008 at 11:03 pm
and it is nice to know you are not afraid to tell the world that you are a salami pounder.