Eggscellent

July 29, 2008

Perhaps you’ve had a leftover hard-boiled egg in the fridge and somehow made a sandwich of it; I’ve never, well not of the sliced variety. Although I enjoy a monthly egg salad sammy, I’ve never eaten an egg as the one below. T’was a goodie, like a breakfast sam….for dinner.

Ingredients: Rosemary Ham, Hard Boiled Egg, Cheddar Cheese (melted), Tomato, Mayo and S&P on a whole wheat bun.

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