Welcome Back

August 26, 2008

The Salty Tongue has re-opened it’s doors in a newly renovated location…accross the street from their old spot. They switched up the salads but they still serve a fresh and tasty sammy and a sweet, sweet cookie. You can create your own, or choose from one of their combinations like the ‘rare roast beef’…

Ingredients: Roast Beef (more like medium, not rare), Provolone Cheese, Tomato, Red Onion, Horseradish and Dijon Mustard (upon request) on Sourdough(?).


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