F it!

September 28, 2008

I’m just gonna make that restaurant stuff at home!

Ingredients: Blue Cheese, Dried Cranberries, Poached Pear, Spinach and Roasted Garlic on a whole wheat, sesame seed and poppy seed bun.

Shout out to the guy at Cobb’s Breads on 4th for the free bun during my Sunday night grocery shop.


Jean Genie

September 17, 2008

I’ll recognize a good sandwich whether I made it or not. This one is Jenya’s creation…so is THIS one.

Ingredients: Veggie Salami, Old Cheddar, Cucumbers, Pickles (those fat kosher bastards), Green Peppers, Garlic Sprouts, Avocado and mustard on some delicious sprouty bread that comes in biodegradable packaging.

Pretty Good

September 9, 2008

Prettyyyyyy, prettyyyyyy, prettyyyyy, pretty good.

Ingredients: Genoa Salami, Cream Cheese and Red Peppers on toasted whole wheat.

When there are too many options on the menu and you just can’t decide, a sandwich is always a safe decision…even if it’s beakfast! This devine idea was discovered over the weekend at Jaxx on Hermosa Beach, California.

Ingredients: 2 over-easy eggs, Breakfast sausage (see red arrow), between 2 pancakes, topped with butter and syrop.