Poll #2

October 23, 2008

Thinkin’ Outside the Box

October 22, 2008

Here’s a little doozy from a friend who traveled to a far away land called: ‘Seattle’. I have been recommended to eat at ‘Salumi Artisan Cured Meats’…not just on my next visit accross the border, but as the destination of the trip itself! I must say this place looks darn good, and I just might do that. Check out the creative selection of fine meats on their website. And check out this example of their fine work…

Ingredients: Smoked Paprika Salami, Cambozola Cheese, Roasted/Pickled Peppers and Onions, on a nice bread with Olive Oil.

Is there anybody out there?

October 20, 2008

Yessss, new WordPress application: A POLL!! I’ve been wanting to use one of these for quite some time. Here’s a first-timer. More to come!

Les sandwich

October 20, 2008

Been in Montreal, eatin sandwiches…

A Thank-You Sandwich

Thanksgiving leftover sammies still happen in Montreal.

Ingredients: Du Turkey, Du Fromage Cheddar, Les Tomates, Du Mayo and le sel et poivre.

Mandatory

Look familiar? It’s the same place as last time: Abie’s. Same order as last time too: Smoked Meat, Fries, Pickle and a Cherry Coke. Pretty good but a little dry this time. Some say Abie’s is is the best. Apparently its run by the original guys that opened Schwartz. Schwartz is now run by some Greek fellas. Some say Schwartz, some say Abie’s, some say Lester’s, I say: YES PLEASE!

Ingredients: Smoked Meat and Mustard on Rye (obvi!)

Irresistible

Had to blog this burg. It’s like a hot sandwich, it counts right? Please read the ingredients below. I wish for you that you will one day visit La Paryse in Montreal for this sammie-like perfection.

Ingredients: Beef Patty, Cream Cheese, Bacon, Lettuce, Tomato, Onion, Pickle, Mushrooms, Mustard and Mayo…and Ketchup?

Payback

And last but not least, Dad gets a chunk of Schwartz smoked meat, as requested.

Directions: Steam for 2 hours and enjoy!!

Upgraded

October 7, 2008

You didn’t think I would only make one portion of my cheese invention, did you?  Well, I made enough for today’s sammy too…and added a little extra from the fridge.

Ingredients: Yesterday’s Cheese Invention, Red Pepper, Sprouts and Arugula on whole wheat.

Copyright!

October 6, 2008

One day my friend. One day I WILL invent a flavor of cheese. Perhaps it will be a spreadable cheese, such as the one below…

Cream Cheese Invention: Cream Cheese, Goat Cheese, Roasted Garlic, Hungarian Paprika, S&P.

Ingredients: Cream Cheese Invention and Sprouts on whole wheat toast.