Straight Up

March 15, 2009

Fricken good.

Ingredients: (toasted) Rosemary and Rocksalt bagel with plain cream cheese.



Generous Gypsy

March 15, 2009

Market Meats cut their Gypsy Salami quite thick. I likey, spicy slicies. Cobbs’ artisan┬ábread was also yummy….chewy, but yummy.

Ingredients: Gypsy Salami, Pickles, Lettuce, Mayo, Mustard, S&P on artisan roll.


Charity Sam

March 10, 2009

Always accepting ingredient donations.

Thank you to my sponsors: Kate B, FSD fridge and the owner of the bread that I stole…I mean, the bread which was ‘donated’.

Ingredients: Baldersons Cheese, Tomato, Sprouts, Dijon, S&P on toast.


How Fitting.

March 6, 2009

This sandwich started with the new jar of Dijon mustard in the fridge at work. I knew I needed only a bun and salami to get a good sample. Just a coincidence that the buns matched the size of the salami.

Ingredients: Hungarian Salami, Dijon Mustard, Bun. The bun on the left was way better, its that like dense bread, whats it called? Artisan? Mmm.