How Fitting.

March 6, 2009

This sandwich started with the new jar of Dijon mustard in the fridge at work. I knew I needed only a bun and salami to get a good sample. Just a coincidence that the buns matched the size of the salami.

Ingredients: Hungarian Salami, Dijon Mustard, Bun. The bun on the left was way better, its that like dense bread, whats it called? Artisan? Mmm.

fit

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