Vertical Slices

April 9, 2009

Although tasty, this artisan baguette was a lil too dense to use as a bun (see last thick post)…so I sliced ‘er vert. Min din sams x 3.

Ingredients: Italian Wine Salami, Cambozola Cheese, Red Onion, Balsamic Vinegar and Olive Oil on baguette slices.

tri1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: