Gourmet

October 28, 2009

Oh MAN! this was a yummy recipe. Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce. Check out how to make it HERE. Next time I will cut the eggplant a lil’ thinner and hopefully they’ll be a lil’ more crispy. Soooo good…

Ingredients:  Fried Eggplant coated in Breadcrumbs and Parmesan, filled with Goat Cheese. Tomato Tarragon sauce on the side.

gourmet

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