October 28, 2009

There’s a new deli/butcher up the street in Kitsilano and so far it’s passing all my tests with flying colors! I love it.


Test 1: An easy and obvious test for any deli…Roast Beef. It’s made in-house and it’s cooked perfectly medium rare. I have a photo of the dark pink slices but the photo looks a little too carnivorous to post, even to me. “A”


Ingredients: Roast Beef, Mozzerella, Hot Mustard and Horseradish, grilled on multigrain bread.


Test 2: Free range, no hormone chicken breast at an affordable price. Check, check and check! “A+”


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