Luncheon Leftovers

March 1, 2010

Oh yeah and I had some staffy lunchy leftovers last week too. Not quite as fancy as the day before.

Ingredients: Hot Capicola, Sprouts, Lettuce, Tomato, Dijon and mayo on whole wheat bun.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: