April 7, 2013
This is what sandwich dreams are made of. A deli sandwich, from a European bakery. It’s called Europe Bakery no less! and I’ve been going to this suburban bakery haven my whole life. It’s a modest little spot with perfect Portuguese buns, which make these perfect $2.50 sandwiches. Buy 2…and give them both to me.
Ingredients: Mixed deli meats, lettuce, tomato, cheese, mustard, mayo and probably butter.
February 16, 2013
January 29, 2013
Said to be the best sub around town, and I have to agree, Yaki’s bakes a hand held sub perfection. The bread is amazing and they don’t cut this beast in half, you just eat it right from the brown bag.
I had the Classic and tried the Logger’s Sub, next time I’m doing Pizza.
Ingredients: Ham, Salami, Mozzarella Cheese, Onions, Lettuce, Tomato, Mayo, on the best bun ever.
January 14, 2013
After a year and a half break, I am returning with a message: use this Renee’s salad dressing on your subs! It’s in the fridge section at the grocery store and it’s incredible.
Ingredients: Smoked Turkey, Avocado, Lettuce, Dijon Mustard, Mayo, Renee’s Spring Herb Italian Vinaigrette and S&P on a whole wheat dinner roll.
July 7, 2011
April 18, 2011
March 25, 2011
February 5, 2011
February 1, 2011
November 30, 2010
Bought some new chunky blue cheese salad dressing the other day…obviously gotta try it in a sandwich.
Ingredients: Smoked Honey Ham, Chunky Blue Cheese Dressing, Dijon Mustard.
It was a great sandwich, so I added apple the next day and made it better.
Ingredients: Smoked Honey Ham, Apple Slices, Chunky Blue Cheese Dressing, Dijon Mustard.